Peloponese Grape Leaves - Case Of 6 - 8.5 Oz

Mediterranean specialties, peloponnese grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. they are most commonly used for makings dolmas, rice-stuffed grape leaves. we recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute., try our grape leaves next time for: wrapping grilled fish, meat or vegetables as an attractive lining or garnish for cheese, shrimp and other platters
Ingredients :grape leaves, sea salt, water, wine vinegar
Country of origin :Greece
Size :8.5 OZ
Pack of :6

Product Selling Unit :case